![]() ![]() “When we introduced our very first Poke Bowl last Summer, the response was overwhelmingly positive. “At Flat Top Grill, we’re always trying to expand the options that we provide our guests, whether through our high-quality proteins or the other fresh ingredients in our chef-curated bowl options,” says Gregg Majewski, Chief Executive Officer. ![]() The cocktail features Aperol, Ruffino Prosecco, club soda and fresh orange. In addition to the Fresh Poke Burrito, Flat Top Grill is also celebrating the arrival of a new season with a hand-crafted Aperol Spritz cocktail, aligning with the consumer taste preferences that arrive with warmer weather. The limited time poke burrito is a co-creation of Flat Top Grill’s Vice President of Culinary, Becca McIntyre and Chef Robert Kabakoff a world-renowned creative kitchen mind, who is leading menu innovation for the brand. While the entrée is a culinary innovation for the brand, it still showcases that signature poke bowl flavor with an original twist in preparation. The seasonal additions include a spin on a popular dish and updated refreshing cocktail.Īvailable starting April 6 through June 20, Flat Top Grill’s guests can enjoy the new Fresh Poke Burrito. ![]() Flat Top Grill, the upscale Asian-fusion create-your-own restaurant concept that originated in Chicago, is welcoming spring with new limited-time menu options. ![]()
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